Ingredients ?

Skinned fish 1

Vinegar moderate

Sugar moderate

Salt moderate

Soy sauce moderate

Scallion moderate

Ginger three

Sweet and sour skinned fish practice ?

Wash the skinned fish, cut off the back of the tail, and dry it.

First into the pan frying pan, frying until both sides of the golden brown, sheng out

Take a small bowl, add the right amount of salt, the right amount of soy sauce, the right amount of sugar, the right amount of vinegar (because I only have a relatively small fish, if the fish is bigger, you can use the ratio of 1:2:3:4)

Change the iron skillet, into the right amount of oil, rub a few pieces of shredded ginger, into the fish, and then into the seasoning that was adjusted just now, and then add a bowl of water, and then add a bowl of water. Then add a bowl of water. Cook until reduced, add chopped green onion, done