Many people are irresistible to braised products, especially braised chicken legs, wings and feet. Many people lick their fingers after eating them. Although braised food is delicious, you should not eat too much because the outside braised food contains nitrite, which is extremely harmful to your health. Today, the editor will teach you how to use a rice cooker to make a pot of braised food. The smell will make your mouth water. One pot is not enough to eat. Foodies must learn this.

Ingredients: 300 grams of chicken feet, 300 grams of chicken legs, 1 small handful of dried chili peppers, 2 bay leaves, 5 longans, 5 grams of peppercorns, 10 grams of Sichuan peppercorns, 5 grams of star anise, sliced ??garlic, ginger slices, 50 grams of bean paste, 2 tablespoons each of light soy sauce and dark soy sauce, appropriate amount of salt, sugar, pepper, cooking wine and vegetable oil.

Method:

1. Wash the chicken feet and drumsticks, cut off the nails on the chicken feet, drain the water and set aside.

2. Pour an appropriate amount of vegetable oil into the pot. When the oil is hot, add the bean paste and saute until fragrant. Pour in the prepared ingredients.

3. After sautéing, pour 2 large bowls of water, add salt, sugar, pepper, dark soy sauce and light soy sauce to taste, bring to a boil over high heat.

4. Put the chicken feet and chicken legs into the rice cooker, pour in the prepared soup and cooking wine, and press the pork function.

5. Don’t eat the chicken feet and wings in a hurry. Simmer them in the pot for 2 hours to make them more delicious.

The taste of braised chicken feet is really extraordinary. The aroma of aniseed is blended into the chicken feet, which is simply a delicacy in the world. The key is to buy fresh ingredients that are hygienic and healthy. The aroma emanating from the rice cooker made my neighbors salivate when they smelled it. Are foodies drooling? Hurry up and make it yourself!