The best way to steam taro in Lipu is as follows:

Tools / raw materials: taro in Lipu, rock sugar.

1, the Lipu taro peeled and cut into hobnail pieces.

2, into the pot sprinkled with the right amount of rock sugar, hot water on the pot on medium heat steaming twenty-five minutes out of the pot can be.

Lipu taro selection method

Lipu taro is produced in Lipu City, Guilin. It is large in size and rich in nutrients. When choosing, you must pick the firmer taro and the one without spots. Must be well-proportioned, pick up the weight of light means less water, cut to the flesh of fine white means that the texture of the loose, which is the top grade. Pay attention to the appearance do not have rotten spots or cut must have rot. In addition, you can also observe the taro incision, the incision juice if present powder, meat crispy and delicious, if present liquid, meat is not so fluffy.

Lipu taro, also known as betel taro, as Guangxi's preferred tribute at the end of the year into the royal ceremony. Especially in the Qing Dynasty Qianlong period reached a great prosperity. And for the 2008 Beijing Olympic Games designated special taro. With the broadcast of the TV series "Prime Minister Liu Luoban", Lipu taro is a household name in the country.

Because of the high starch content of Lipu taro, and has a special aromatic flavor, the use of Lipu taro aroma, crispy, powder, sticky, sweet, tasty, can be processed into taro powder and dozens of kinds of food, but also taro peeled, blanched, packaged, frozen after the export, the market outlook is very broad, favored by domestic and foreign consumers.