1. Ingredients: 150 grams of tomatoes. Accessories: 100 grams of cucumber, 30 grams of straw mushrooms, 30 grams of mushrooms (fresh mushrooms), 30 grams of seaweed (dried). Seasoning: 10 grams of sesame oil, 5 grams of white wine, 3 grams of salt, 2 grams of MSG.

2. Wash straw mushrooms and mushrooms and slice or cut them in half;

3. Wash tomatoes, remove stems and slice them;

4. Wash cucumbers, Remove the stems and tails, and cut into diagonal slices;

5. Tear the seaweed into slices;

6. Put the straw mushrooms, mushrooms, tomatoes, and cucumbers into the boiled vegetables Continue to simmer in the soup for 2 to 3 minutes;

7. Then add salt and MSG and turn off the heat;

8. Add the seaweed slices while they are hot, and pour some sesame oil and wine to thicken them. Fragrant, ready to serve.