Shrimp dumpling filling: peeled shrimp, cabbage, pork, chives, each appropriate amount. Chives picked and washed, placed to drain. Meat washed and chopped, placed in a container with soy sauce, ginger, onion, salt, simmering on, so that one is to let the meat taste, another also prevent the last salt, cabbage under water. Wash the shrimp, the same steps, and set aside for use. Cabbage wash, cut in the middle, with the leaves on the good, chopped into fine cabbage, leeks chopped, and then leeks and cabbage together, this time is a very critical step, first add peanut oil, mix well, and then add the shrimp and pork simmered ahead of time, stirring again, and then add an appropriate amount of salt according to personal taste, the purpose of the first gasoline is to allow the oil to seal the dish, so as not to be in the process of the package by the salt brakes down too much water! .

Shrimp dumpling filling two: green onion, ginger minced spare, prawns and eggs each half, shrimp shell, pick off the shrimp line, chopped into pieces, the egg hit the pan after stir-frying a little bit, beating can be out of the pan, and then chopped a chop. Shrimp, eggs, green onions, ginger into the container, pour the right amount of oil, salt, drop a few drops of sesame oil, stir in one direction. You can also add a little meat foam or vegetables, fungus, according to personal taste, remember a little in the middle.

Shrimp dumpling filling three: 500g of meat, 200g of shrimp, about 350g of spontaneous garlic cloves, 1 egg, a tsp of salt, a tbsp of wine, soy sauce, vinegar, half a tsp of vinegar, a tsp of sesame oil, chicken broth, cornstarch, moderate. Mince the shrimp, wash and chop the garlic cloves, pour the shrimp, garlic cloves and meat mixture together, beat in the egg, pour in the rest of the various seasonings, and stir in one direction until uniform and sticky.

Making points:

Shrimp should be removed from the line, washed and cut into small pieces. Do not cut too chopped or pureed, or mixed into the filling will lose the freshness of the shrimp. Shrimp cut into sections, egg white marinade will be crisp, with cornstarch, half an egg white and a tsp of wine accompanied by a good, slightly marinated in the refrigerator for 5 to 10 minutes. If you don't have shrimp, add a small amount of shrimp.

All kinds of vegetables can be chosen according to your own taste. If you are using cabbage, which is more watery, you can stir the meat mixture to make it strong, then add the vegetables, mix it well, then put it into the refrigerator for a while, so that it can be wrapped up without watering and is easier to handle.