Yellow wine can be drunk for a long time, but, the daily amount should not be too much, the appropriate amount is good for the body, if the excess will be bad for the body.

With people's quality of life in the continuous improvement, therefore, there are more and more people pay more attention to health, yellow wine is a common health care health wine, it is very much more effective, so there are a lot of people in daily life like to drink a little bit of yellow wine, in the end, what is the effect of drinking yellow wine? I also learned a lot of related knowledge on the Internet, and then roughly describe it.

First, the effect of yellow wine to activate the blood, cold, through the meridian. In winter, drinking yellow wine is advisable. In the yellow wine with a few slices of ginger boiled after drinking, not only can activate the blood to dispel the cold, through the meridian, but also can effectively resist the stimulation of the cold, to prevent colds. It should be noted that, although the alcohol content of yellow wine is low, but also to drink in moderation, generally l00-200 grams per meal is appropriate.

Second, the yellow wine effect of the anti-degenerative heart. In the "four families" of beer, wine, yellow wine and liquor, yellow wine has the highest nutritional value, and its alcohol content is only l5% to l6%, which makes it a truly delicious low-density wine. As China's oldest beverage wine, its protein content is high, and she has 21 kinds of amino acids and a large number of b vitamins, often drink on women's beauty, the elderly anti-aging is more appropriate.

Third, the yellow wine effect of weight loss, beauty, anti-aging. The calorie content of yellow wine is very high, and drinking too much of it will surely make you fat. But appropriate drinking can accelerate blood circulation and metabolism, but also conducive to weight loss. Yellow wine contains a lot of sugar, organic acid, oxy acid and various vitamins, which has a high nutritional value. As yellow wine is made from rice after a long period of saccharification and fermentation, the starch and protein in the raw materials are broken down by enzymes into small molecules, which are easy to be digested and absorbed by the human body, so people also classify yellow wine as a nutritious beverage wine.

Fourth, the medicinal value of yellow wine. The term "medicinal guide" is a common name for the medicines that lead to the meridians, meaning that certain medicines can guide the medicinal power of other medicines to reach the diseased part or a certain meridian, and play the role of a "guide" for targeted treatment. They are not only used in conjunction with tonics, but are also widely used in conjunction with patent medicines. In addition, the "medicine cited" also enhance the efficacy of treatment, detoxification, taste correction, protection of the gastrointestinal tract and other functions. In a prescription, the need for a cited drug, by the doctor according to the condition, generally do not need the patient to prepare their own.

Fifth, the yellow wine effect of cooking to dispel fishy, greasy. The main effect of yellow wine in cooking is to get rid of fishy and ungreasy. Cooking with an appropriate amount of yellow wine, can make the substances that cause fishy and stinky taste dissolved in hot alcohol, with the volatilization of alcohol and be taken away. Yellow wine's ester aroma, mellow aroma with the dish's aroma is very harmonious, used for cooking not only for the dish to increase the aroma, but also through the volatilization of ethanol, the food's inherent aroma induced volatilization, so that the dish aroma overflowing, full of fragrance. Yellow wine also contains a variety of polysaccharide substances and various vitamins, has a high nutritional value, used in cooking can add fresh flavor, so that the dishes have a fragrant and rich flavor. In cooking meat, poultry, eggs and other dishes, mixing into the yellow wine can penetrate into the food organization, dissolve the trace of organic substances, thus making the dishes more delicious.

Sixth, the yellow wine effect of auxiliary medicine. Huangjiu is made from glutinous rice. In the process of brewing, Huangjiu pays attention to maintain the original glutinous rice's many nutrients, as well as its glycated gelatin and other substances, which are beneficial to human health. In terms of complementary medicine, different drinking methods of yellow wine have different therapeutic effects. For example, drinking yellow wine cold has the effect of eliminating food and sedation, and has significant curative effects on indigestion, anorexia, tachycardia, and irritability, etc. Yellow wine drunk hot and scalding hot can drive away cold and sidestep dampness, and is beneficial to patients with lumbar and back pains, numbness and tremors in the hands and feet, rheumatoid arthritis, and bruises.

Seventh, the health effects of yellow wine. Modern scientific research has proved that yellow wine contains more than twenty kinds of amino acids and a variety of vitamins, eight of which are essential amino acids, in the enhancement of anti-fatigue, enhancement of sexual ability and inhibit the tumor has obvious effects.

Nutritionists have confirmed: The benefits of drinking yellow wine are indeed many, and long drinkers will feel comfortable with appetite, invigorated appetite, sweet sleep, heat around the body, rosy complexion, black hair, and bright and shiny. So far, many people have taken yellow wine as the milk of the body, for the twenty-first world fashion drink, the best health tonic, must drink every day.