Both. Supermarkets buy rice dumplings can be steamed, usually with a rice cooker steam, put the rice dumplings on the rice cooker on the sandwich, add cold water below the steam, 20 minutes or so is cooked. Since the rice dumplings have not been thawed, it will take a little longer to cook, it should be between twenty and twenty-five minutes. Once cooked, remove the leaves and serve directly.

The rice dumplings can not be put into cold water boiling, rice dumplings must be submerged in boiling water evenly heated, heating time can not be too long in order to avoid over-rotten, lose the original flavor, the rice dumplings should be removed from the outer bag, along with Ruo leaves together with the cooking.

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Supermarkets to buy rice dumplings Note:

In the purchase of rice dumplings, we should try to choose to buy from the formal channels. Because the sharp corners of the dumplings are easy to puncture the soft packaging materials, once broken, it is easy to cause bacteria invasion and thus lead to the deterioration of the dumplings. Therefore, in the selection, to do "a smell, two see", first smell the dumplings whether there is an odor, the rich flavor of the dumplings to eat a better flavor.

Then check the vacuum-packed dumplings, plastic bags or aluminum foil bags dumplings packaging is intact, pay attention to observe whether the bag is broken, leakage or bags and other phenomena; in addition, but also pay attention to see whether the dumplings packaging is printed clearly factory name, address, date of production and shelf life, as far as possible, to pick the factory time is closer to the product.

Many consumers in the purchase of more colorful rice dumplings, some unscrupulous merchants tend to seize this psychological consumers, the illegal use of chemical substances will be stained rice dumplings color light, very eye-catching, but eat will be poisoned, therefore, consumers encountered rice dumplings leaves color is not normal to be extra vigilant.