1, 150 grams of sticky rice flour, 150 grams of water, 50 grams of sugar, 3 grams of yeast.

2, mix the sugar and sticky rice flour.

3. Dissolve the yeast with 150g of warm water.

4. Pour the yeast water into step 1, stir until the mixture is completely blended into a grain-free state, then pour into a 7-inch solid-bottomed mold (any solid-bottomed mold will do).

5. Cover with plastic wrap and place in the oven on the yogurt fermentation program for 5 hours. Put a few cups of hot water in the oven to increase the humidity.

6, cold water into the pot, water boiling steam 30 minutes, remove from the heat and simmer for 5 to 10 minutes before removing, inverted off the mold.