Teriyaki chicken thighs with rice

Practice:

A spoonful of honey, three spoons of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cooking wine, and then add half a bowl of water, boneless chicken thighs thawed? (with the already marinated, no seasoning troubles), both sides wrapped in cornstarch hot frying pan frying to both sides of the golden chicken skin side up, pour the sauce cover the lid and continue to simmer for 4-5 minutes