Xanthomonas campestris English name: chanterelle. The fruiting body is fleshy, trumpet-shaped, apricot yellow, egg yellow or loquat yellow, with a cover width of 3-9 cm, flat and concave. It has a strong almond fruit fragrance and is slightly sweet; Edible, fragrant, pleasing to the eye, delicious and nutritious, it is a world-famous edible fungus. It is rich in carotene, vitamins A and C, and various mineral nutrients such as calcium, iron and phosphorus.

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