The ratio of rice and water should be 1 to 1.5. in general. Steps are as follows:

1. Wash the rice well and add a little water. The ratio of rice and water is 1 to 1.5.

2, steamer pot with water, put the bowl with rice on the steam castor.

3. Cover the lid and steam on high heat for 20 minutes.

4, after 20 minutes, you can fish out and eat.

Steaming rice is the first to wash the rice, and then put into the container to be used for steaming rice, and then to the container to add a certain amount of water (according to personal taste), cover the lid placed on the fire or plug in the electricity of the way to cook, according to the knowledge or experience of steaming a certain amount of time, and finally delicious steamed rice is ready, but also remember to turn off the fire and power oh. If your family's rice is already stale rice, it's okay, stale rice can also be steamed new rice flavor. That is, after the first three procedures, we add a small amount of refined salt or peanut oil in the pot, remember that peanut oil is necessary to boil, and is cooled, as long as the pot to add a little can be. After all the procedural steps are done, you can plug in the electricity and start steaming. Steamed, grain crystal full, rice flavor.