Main ingredients: pig's trotters, sugar, oil, garlic, cumin, white sesame seeds

Marinated soup ingredients: soy sauce bowl, a bowl of soy sauce, salt, cooking wine, marinated meat packets, a section of green onion, a piece of ginger, two star anise, a piece of orange peel, two pieces of spices, rock sugar, water

1, pig's trotters in cold water in a pot, boiled until there is no blood water can be.

2, blanched pig's trotters fished out clean and spare.

3, the brine soup ingredients into the pot with cold water to boil, cover and simmer for 15 minutes.

4, put the washed pig's feet into the marinade soup, electric pressure cooker cooking button pressure cooked.

5, pig's feet cooked out of the pot to cool and standby.

6, in the pig's feet surface brush a layer of oil.

7, then sprinkle sugar on the pig's feet.

8, then sprinkle with minced garlic.

9, preheat the oven at 190 degrees for 10 minutes, and bake in the middle layer for 10 minutes.

10, take out the baking sheet and then brush a small amount of oil.

11: Sprinkle with cumin and sesame seeds and bake for 5 minutes.

12, after 5 minutes out of the oven, roasted pig's feet can be served.