Recipe: 500 grams of duck, 10 grams of green onions, 10 grams of garlic, 25 grams of rock sugar, 1 anise, 6 grams of cinnamon, 2 pieces of spices, 2 dried red chili. Practice: Duck chopped and cleaned, blanch in cold water in a pot and fish out to control the water, cut the ingredients. Pour the oil in the pot and heat, put the rock sugar stir fry until caramelized. Put the duck meat stir fry to the sugar color, add the ingredients and stir fry. High heat boil small fire simmer 30-40 minutes until the soup thick add chicken essence, high heat juice can be.

Ingredients: 500 grams of duck, 10 grams of green onions, 10 grams of garlic, 25 grams of rock sugar, 1 anise, 6 grams of cinnamon, 2 pieces of sesame leaves, 2 dried red chili, cooking wine, soy sauce, dark soy sauce, chicken essence, salt, water, cooking oil. Practice:

1, the duck chopped into small pieces and washed, cold water in a pot, into the duck blanching, blanching until discolored white fish out of the wash and dry water standby, green onion cut into inch segments, garlic slices, ginger slices.

2, pour the amount of cooking oil in the pot to heat, put the rock candy, turn the heat to stir fry until the rock candy melted into a caramelized yellow.

3, and then into the duck stir-fried to the sugar color, add green onions, ginger and garlic, star anise, cinnamon, sesame leaves, dried red chili pepper stir-fried flavor, add wine, soy sauce, soy sauce stir-fried to the color.

4, add the right amount of water, no more than the ingredients can be, large fire boil to small fire stewing 30-40 minutes to the duck meat soft soup thick when adding chicken broth, add salt to taste, turn the fire juice can be.