Ingredients: 300g fresh shrimp, half egg white, a little ginger, a little white pepper, a teaspoon of salt 1/2, a Chinese cabbage and a half piece of lactone tofu.

Steps:

1, prepare the required ingredients, wash and shell the fresh shrimp in advance, and remove the shrimp intestines.

2. Cut the lactone tofu into small pieces.

3. Open the baby dishes one by one and wash them.

4. Cut the shrimp into small pieces.

5. Put the cut shrimp meat into a cooking machine and add a little Jiang Mo to remove the fishy smell.

6. Pour in the egg white of half an egg, 1/2 teaspoons of salt and a little white pepper. If it's for the baby, you don't need salt and pepper.

7. Beat into shrimp paste as shown in the picture.

8. Pour a spoonful of starch into the shrimp paste.

9. Stir well in one direction and the shrimp will be smooth.

10, pour half a pot of water into the pot.

1 1. Bring to a boil and serve baby dishes.

12, I like to cook soft and rotten cabbage, so let it cook for a while. You can adjust the cooking time according to your favorite taste.

13, turn on a small fire and start to slide the shrimp into the pot. You can make a ball with a stainless steel spoon and knock it on the edge of the pot. So don't stick your hands. Shrimp balls will be twice as big when cooked, so your shrimp balls will be twice as big when cooked.

14. After all the shrimps are in the pot, you can put tofu directly, without waiting, and then add a proper amount of salt or chicken essence. First, put less seasoning to taste salty. When the medium heat is boiled, turn off the heat.

15, the finished product is shown in the figure. The shrimp is really soft and smooth, and it is full of flavor.