Step 1: Wash and cut the beef into pieces, pour a proper amount of water into the pot, pour the beef into the pot, add cooking wine and ginger slices, and prepare for blanching.
Boil water on a big fire, and you can take out the beef in another minute, rinse it once, and then drain it for later use. Celery is washed and cut into the same shape, and the length can be determined according to your own hobbies.
Step 2: Heat the pan, pour a proper amount of water into the pan, and when the oil temperature reaches a certain level, add star anise and cinnamon and stir-fry for about15s, and add ginger and garlic and stir-fry for about10s.
Step 3: When the beef is fried until it becomes discolored, pour the celery into the pot and stir fry. When celery is poured into the pot and stir-fried, it needs to be stir-fried over high fire. Don't use medium fire all the time, so the fried dishes will not be so delicious, just like the concept of cooking with open fire and cooking with dark fire.
Add pepper, stir fry together, stir fry for about 5 minutes, add appropriate amount of salt and stir fry evenly. Add soy sauce and soy sauce and stir well. After frying, pan and dish, sprinkle with chopped green onion. This delicious celery fried beef is ready.