2, Accessories: 20 grams of oil, 5 grams of salt, a little soy sauce, moderate amount of starch, anise a piece, a little coriander, a section of green onion, three pieces of ginger, five cloves of garlic.
3, water tofu dry water.
4, carrots cut into julienne, onion, ginger, garlic cut into slices.
5, the fungus soaked well.
6, starch into water starch.
7, put oil in the pot.
8, put onion, ginger, star anise burst incense.
9, put the carrot stir fry.
10, add seasoned water starch, add fungus to boil.
11, add water tofu, soy sauce, salt stir fry, add garlic, cilantro fried can be.