1. Chicken head rice can only be stored for 3-4 hours at room temperature at most. This is because the chicken's head rice has a lot of water after being pulled out, and it will evaporate water at room temperature, resulting in discoloration and unpleasant smell. So the best way is to freeze the unused fresh chicken head rice in the refrigerator. Usually, a vacuum bag is evenly filled with 1: 1 water and chicken's head rice, sealed and put into the freezer for quick freezing, and it will still be fresh Gordon Euryale when it is thawed next time.

2. In general, dried chicken head rice is stored in a cool, dry and well-ventilated place. Chicken's head rice is rich in starch, so attention should be paid to prevent insects from eating during storage. The way to prevent moth-eaten can be to add a few cloves of raw garlic to the air-dried chicken head rice to prevent pests. Usually, 8- 10 petals of raw garlic are put into each kilogram of chicken's head rice, which can be evenly mixed with chicken's head rice and put into a jar to cover it tightly to keep the chicken's head rice from being eaten by insects for one to two years.