Ingredients

Main Ingredients

Knife Shaved Noodle Cake

2 pieces

Supplementary Ingredients

Chicken Thighs

2 pieces

Red Carrots

Amount

Brussels Sprouts

Amount

Garlic

2 Cloves

Colorful Peppers

Steps

1. p>

A little

Steps

1. Prepare the ingredients

2. Remove the bones from the chicken thighs, use the back of the knife to chop the chicken thigh meat loosely, add sugar, salt, soy sauce, pepper, Cantonese rice wine, oil and mix well to marinade

3. Boil water in the pot, add the cutlet noodles and cook to soften

4. Fish out the cutlet noodles and pass it through the cold water

5. Heat the oil in the pot to fry chicken Steak fried until browned on both sides

6. with a spatula cut into pieces on the plate spare

7. carrots cut into strips, chopped bok choy

8. pot of hot oil, burst the garlic, add the carrots, bok choy, colored peppers, stir fry evenly, under a little salt continue to stir fry until the carrots will not be hard

9. the following stir fry evenly, the next amount of salt, stir fry evenly, and then under the oyster sauce stir fry evenly

10. Finally, add the chicken steak stir-fry evenly