One, fungus egg vegetarian wontons: black fungus with water, washed and chopped, sautéed in oil and sheng out. Eggs beaten, scrambled with oil, shoveling, sheng out. Cabbage washed, chopped, hit with salt, squeeze the juice, into a large pot. Add the black fungus. Add egg, shrimp and scallion. Add salt, sugar, cooking wine, pepper, soy sauce, chicken broth, vegetable oil, sesame oil and mix well. Wrap the wontons, place a steamer cloth on the steamer basket and place the wontons in the basket. Steam for about 8 minutes. Dip the ravioli in sour vinegar, or your favorite dipping sauce.

Two, mushroom vegetarian ravioli: Shiitake mushrooms to remove the tip and impurities washed, and then chopped and drained, pepper is also washed, de-tipped and seeded chopped, green onion washed and chopped, cut mushrooms, pepper, green onion together into the container. Seasoned with salt, chicken essence, add some fresh chicken juice, pour soy sauce, and then pour a little sesame oil, mix well together and standby, ready wonton skins with a small bowl of water, wonton skins put the right amount of filling, folded small corner, pinch the two corners down to pinch, wrapped, wipe the corner of the water to be in the lower side of the pot of water under the wontons to cook, the bowl of chicken with a little salt to open the bowl, the first pot of broth ladle the amount of soup to melt away. Wonton cooked into the bowl, the green onion, parsley chopped, sprinkled into the bowl can be eaten .

Three, vegetarian stuffed wontons steamed method: cowpeas, dried salted bamboo shoots, onions, oil tofu fruit drops all chopped (this is a long and boring process, it is recommended to bring the MP3 while listening to music while chopping) onions only half, lending a taste and moisture only, put into a frying pan and frying, add sugar, salt, monosodium glutamate (MSG) or vegetables fresh (in order to ensure that the effect of vegetarian drops, we do not use the chicken essence oh ~) fried good! Add sugar, salt, MSG or Vegetable Fresh (we don't use chicken broth to ensure the vegetarian effect). Wonton has a variety of ways to wrap, because it is steamed wontons, we want to choose this shape, it can be placed on the steamer basket, the package of wontons neatly arranged in the steamer basket, to ensure that each wonton is evenly sprinkled with water, and then on the pot of boiling water to steam for 10 minutes.