Of course, monks basically eat vegetarian food. Zhai Cai, originally a vegetarian dish cooked by Taoists and Buddhists, is mainly composed of three mushrooms, liu er, melons, fruits and vegetables, and bean products, so it is also called "temple food" and "vegetarian food". The biggest feature of vegetarian food is that it does not use animal raw materials. Even some plant raw materials, such as garlic, celery and pickles, are also banned.