Does anyone like fried dough sticks as much as I do? Many people say that this food is high in calories, and it is fried, which is particularly greasy and dare not eat more. But I'm different. I just like eating fried dough sticks, especially when I go out to buy some for breakfast in the morning.

Besides, I eat fried dough sticks. Don't like dry, like oily. Take a bite and you really can't put it down. However, you really can't eat more fried dough sticks outside. It is unsanitary to reuse oil. You should cook at home, and feel more at ease when eating.

Fried dough sticks, many people have doubts, will it be very troublesome? I don't have time to do it in the morning if it's troublesome. Today, the master will teach you the detailed steps of frying fried dough sticks, which is simple and takes a short time, and it is completely in time to do it in the morning. It's crispy outside and tender inside, all hollow, so you don't have to go out to buy breakfast after learning.

Formula: common flour 300g, yeast powder 3g, warm water 160ml, eggs 1 piece, baking soda 1g, sugar 10g, and edible oil.

1, we put the yeast powder in a small bowl, add warm water and stir until it melts, then prepare a larger basin and pour the flour into it, then we pour the melted yeast powder water into the flour and stir it evenly.

With this stirred dough, we began to knead it into smooth dough, and then we need to wake it up. If you feel that there is not enough time in the morning, you can knead the dough one night in advance, then cover it with plastic wrap, put it in the refrigerator for fermentation for about 7 or 8 hours, and then take it out the next day.

Let it warm up after we take it out the next day. We shouldn't be idle during this warm-up period. Prepare a small bowl, add baking soda and sugar, add a little water and stir until it melts. Next, we sprinkle a proper amount of dry flour on the chopping board, and then take out the dough and knead it evenly on it.

4. Knead the dough for 2 or 3 minutes, then roll it into rectangular slices with a rolling pin, and then cut the slices into strips. Put two pieces of dough together, press them in the middle with chopsticks, and then clamp the two ends to prevent them from cracking when frying.

5, burning oil from the pot, it is best to use cooking oil with a small taste, so it tastes better when frying. After the oil is heated, we pull the fritters a little, then put them in the pot and start frying. Fry slowly for a while, turning frequently in the middle until both sides are golden, and then we can go out and eat crispy while it is hot.