During his stay in Tomb-Sweeping Day, Jiangnan had the custom of eating green jiaozi. Green jiaozi is to mash a wild plant called "Pulp Wheat Straw" to squeeze out juice, then mix this juice with dry pure glutinous rice flour, and then wrap it in jiaozi. Jiaozi's stuffing is exquisite sugar bean paste, and a small piece of sugar lard is added when filling. Jiaozi cooked it and steamed it in a cage. When they come out, brush the cooked vegetable oil evenly on the surface of jiaozi, and you're done.

2. pancakes

There is a saying in Xiamen called "Eating Pancakes on Qingming Festival", which means that Tomb-Sweeping Day's family will get together to make pancakes after sweeping the grave. Today, most parts of southern Fujian still retain such customs and habits. When old Xiamen people roll pancakes, they usually like to put some crispy seaweed, shredded fried eggs or a little spicy sauce in the pancake skin, so that it is more delicious when it is hot. All kinds of vegetables wrapped inside indicate the prosperity of farmers and livestock. In some areas, people also believe that eating pancakes wrapped in celery and leeks will make people work harder, live longer (leeks) and prosper their family business.

3. Qingming rice

On the eve of Tomb-Sweeping Day, every family should collect all kinds of edible herbs from the wild and make Tomb-Sweeping Day Rebellion. Commonly used herbs are wormwood, hemp leaves, paederia, Chinese cabbage (white male), shepherd's purse, wolfberry leaves and so on. Cleaning the required medicinal materials, removing stems, cooking, mixing with pre-soaked and filtered glutinous rice (adding appropriate amount of rice), fan into rice balls with a clay pot, add brown sugar, rub evenly, and steam.