It is a well-known fact that male and female crabs are delicious. But how exactly are they different? In fact, female crabs are more delicious than male crabs. On the one hand, the meat of female crabs is more tender and tastes more delicious; on the other hand, female crabs also accumulate a lot of nutrients during pregnancy and have a richer taste. Therefore, when choosing crabs, you may wish to choose more female crabs that are close to the egg-bearing period or are already pregnant with eggs.

Of course, there are many ways to eat crabs. Hainanese people like to cook them and eat them hot with peanut butter, which gives them a unique taste; Cantonese people like to steam them with ginger and green onion, because this will keep the crabs fresh and tender. In addition, in Jiangsu and Shanghai, people often fry crabs into crab noodles and serve them with shredded tofu and other dishes, which are fragrant and delicious.

However, you should pay attention to some details when eating crabs. First of all, the stomach and intestines of crabs cannot be eaten, and it is not advisable to eat excessive amounts, otherwise they will easily get angry. Secondly, although crabs are delicious, they may also carry bacteria. Therefore, when choosing crabs, you should choose fresh and odor-free crabs, and you should also maintain hygiene when cooking.

In short, both male and female crabs are delicious, especially female crabs that are pregnant with eggs are even more delicious. While enjoying delicious food, you should also pay attention to health and hygiene.