The ingredients of Xihu beef soup are: beef slices 450g, egg liquid 50g, sesame 5g, Shaoxing wine10g, wet starch 40g, refined salt 6g, monosodium glutamate 5g, pepper 5g, cooked lard 30g and cooking wine10g. You can add sugar if you like sweets. West Lake beef soup is a traditional dish in Hangzhou, Zhejiang Province, which belongs to hangzhou dishes in Zhejiang cuisine.

Preparation method of Xihu beef soup

Chop the salted beef slices into wheat grains, cook them in a boiling water pot until they are half cooked, and take them out. Heat a wok over medium heat, add 15g lard, cook Shao wine, add light soup, refined salt, cooking wine, pepper, sesame oil and beef granules, heat to a slight boil, and thicken with wet starch.

Remove one end of the wok from the fire, slowly pour the evenly stirred egg liquid into the wok, stir it in one direction while pouring, and finally add monosodium glutamate and cooked lard 15g, push it evenly and put it into the soup nest.