The production of noodles is also a lot of raw materials, such as barley flour, buckwheat noodles, cornmeal and so on are common coarse grains and noodles, these noodles are relatively more satiating, and calories are lower than white flour, so the weight loss period of the crowd can be consumed in moderation, then corn noodles to play what brine is delicious trick is what?

5, then add the scrambled eggs, put the right amount of flavor, stir fry evenly with a little boiling water.

6, the pot of water boiled add the rest of the general onion and garlic, add pepper oil (sesame oil)

Second, pork and celery marinade

1, ready to pork, cut into long strips or slices of meat, add onion and ginger marinade for a while, the pot of oil, stir-fry. Celery washed, cut into segments, and then added to the stir-fried pork, add the right amount of water, and then add soy sauce, soy sauce, vinegar, monosodium glutamate seasoning.

2, the water can be poured into the steamed noodles, mix well, and continue to steam for 20 minutes, a pot of fragrant brine noodles are ready.

Third, pickle brine

Ingredients: 200 grams of sauerkraut, 200 grams of minced meat, a little ginger, 4 cloves of minced garlic, soy sauce in moderation, salt in moderation, cooking wine in moderation, oil in moderation

1, wash the sauerkraut, if you do not like to eat too much acid can be soaked a few more times, washed, fished out of the clutch dry, chopped.

2, meat minced into a filling (you can also go to the supermarket to buy ready-made), garlic minced, ginger.

3, the pot is hot, pour more oil. Oil burned to 60% hot, pour into the meat and ginger, stir fry quickly, meat color, add wine and soy sauce.

4, pour in sauerkraut, stir-fry quickly, stir-fry for about half a minute, pour in the water did not exceed the sauerkraut, put salt, water after the change to medium-low heat stew.

5, less water, if the stew 20 minutes to collect soup, add garlic, stirring evenly can be out of the pot.

What is the marinade for pouring noodles

Practice 1,

1, cut the meat into cubes, the size of soybeans is appropriate.

2, take a frying pan, pour vegetable oil, oil eighty-nine percent heat into the diced meat.

3, diced meat fried brown, put the shredded onion, garlic, ginger, fried flavor.

4, and then put the sauce in the pot, stir fry on low heat.

5, the sauce fried into red and black, put chopped garlic seedlings, stir fry evenly.

6. When the noodles are ready, pour the marinade on top.

Practice 2,

Main ingredients: pancetta, mushrooms, yellow flowers, fungus, portobello mushrooms

Accessories: eggs, hand-rolled noodles

Seasonings: green onions, ginger, garlic, peppercorns, water starch, chicken broth, salt, light soy sauce, sesame oil

Practice:

1, mushrooms, yellow flowers, fungus, portobello mushrooms, soaked in hot water to hair hair open, washed, do not Pour off the water of the mushroom, filtered out and hit the brine with;

2, take the soup pot with onion and ginger pork boiled and thinly sliced, sliced mushrooms and yellow flowers, fungus, portobello mushrooms together into the pot to add boiled meat soup and hair of the mushroom of the waterton for 20 minutes, add salt, chicken essence, soy sauce, seasoned thickening, and then add the beaten egg, removed and poured into the soup pot, brine is ready;

3, take the frying pan with some Fragrant oil and salad oil and a few peppercorns, add garlic, fried and poured on the good brine.

4, cook the noodles pouring brine can be.