Methods/Steps

Wash the bean curd, preferably this kind of long and thin, I think it is called green knife beans.

Wash the pan, no oil, pour into the beans fried brown, remove the water.

Oil in the pot, hot pepper grains, according to their own taste to adjust how much, like spicy, put more.

Put in the bean curd stir fry, medium heat, do not turn too hard, until the bean curd are soft, probably about fifteen minutes. You must have patience ah

Dry red pepper washed and chopped, put into the oil, add salt, and then fried. About another ten minutes, to ensure that each bean curd should be fried in the oil at the bottom of the pot, (of course, it is best to fry the bean curd, I did not bother to use oil to fry, and so it is constantly stirring). By this time the beans are cooked. Pour a tablespoon of water along the side of the pan and toss to coat, to flavor the string beans and to salt them more evenly.

Out of the pan.