Food: 500 grams of large mackerel in the middle zone. Oil, salt, sugar, rice wine, King Soy Sauce, first soy sauce, ginger, green onion, garlic, white pepper, vinegar, Lao Gan Ma oil chili sauce Method: 1. deep-fried small fish scaled to remove the belly cleaning, control dry, in the fish section of the body of the horizontal cut two knives, with salt, rice wine marinade for 10min, 2. use kitchen paper to clean off the surface layer of marinade, 3. pot of oil to boil, put in the deep-fried small fish, double-sided frying a little bit, 4. put in the appropriate rice wine, a small half bowl of cold water, 5. Put in ginger, green onion, garlic, 6. Put in the king of the old soy sauce, first soy sauce, sugar, a small amount of rice vinegar, 2 spoons of oil chili, 7. Go to the red heat to boil, WenHuo cook until the juice is thick, 8. Sprinkle some DongRu can be sheng out.

food: beef 250g, small chili peppers, lettuce, wild peppers, green onions and ginger, tapioca starch, salt, pepper oil, pure grain wine, soy sauce, soy sauce, method: 1, beef and mutton washed and cleaned, beef and mutton cut into thin slices of thinly sliced lettuce, lettuce cut into segments, shredded ginger, wild peppers chopped minced, small chili peppers cut into rounds, garlic knocked; 2, beef and lamb with salt, green onions and ginger, tapioca starch, soy sauce, Rice wine, a little pure grain wine marinade 20min; 3, frying pan clean, then pour into the vegetable oil, oil will come to boil, put into the ginger and garlic sauteed flavor, involved in small chili peppers, salt with stir-fry; 4, and then marinated beef and mutton into the, go red quick stir-fry, lettuce segments into the stir-fry; 5, into the pickled peppercorns into the, add a little bit of mace, quick stir-fry can be out of the pot.

Food: pork, sour cowpeas, millet chili 2, a green pepper, onion and garlic appropriate, rice wine, soy sauce, sugar, monosodium glutamate, salt and a little oil. Method: 1, the meat cut small Fu, millet spicy and green pepper cut circle, sour cowpeas cut into segments, onion and ginger cut into slices reserved. 2, cool pot of oil hot, under the meat stir-fried to the oil, under the soy sauce, rice wine, salt, stir-fry. 3, then under the millet spicy, onion and ginger, stir-fry, pouring into the sour cowpeas and green peppers stir-fry for 2 minutes, put monosodium glutamate, sugar, stir-fry can be out of the pot, sprinkle on the onion section on the line.