Step 1: Whole-wheat bread, black beans and peach cakes. Main materials: the main raw materials are mixed with black rice flour and whole-wheat flour. Step 2: Add baking soda into a bowl and put cooking oil. Whole-wheat flour 250g, black rice flour 30g, cooking oil 1 00g, sugar 75g, raw eggs1each (about 60g). Processing technology:
The main raw materials are mixed with black rice flour and whole wheat flour. In the mixing process 2, baking soda powder is added to take a bowl to put cooking oil, which is divided into 20 small balls to take a dough, which is molded with a moon cake (I use a 50-gram moon cake mold). All of them are pressed and put into a baking tray paved with tin foil, and then put into a heated electric oven. Beat an egg yolk with a manual whisk until the white sugar is completely dissolved.
In the second step, add cassava starch, stir it thoroughly with a manual egg beater, put it into the stirred flour, pour it into a black sesame ball (without powder), wrap it in a fresh-keeping bag and put it in 15 minutes. Take one piece as an example, weigh 25 grams of dough electronically (the dough is about 500 kilograms), divide it into 20 small balls, take a dough, and use a moon cake die to make it look (I use a 50-gram moon cake die), all of which are pressed and put into the shop.
The oven temperature varies, and the baking time and ambient temperature are for reference only. Put all the pressed baking trays with tinfoil into the electric oven with better heating. Please adjust the oven temperature according to your own household appliances. The above is the processing technology of whole wheat bread, black beans and peach crisp. Welcome to fill it. If you like it, you will understand and leave comments. Your attention and evaluation is the driving force.