Ingredients: Pork (fat) 250g Pork (lean) 250g

Accessories: 25g shrimp, 5g carrots, 50g cabbage, 100g eggs, 50g coriander

Seasoning: 50g green onion, 25g ginger, 1g pepper, 1g salt, 3g vinegar, 25g sesame oil, 5g appropriate amount of each

How to make Zhaoyuan Steamed Balls:

1. Chop the lean pork into puree, put it into a bowl, add the eggs and mix well;

2. Cut the pork fat into 1.3 cm thick slices, mark both sides with cross knife patterns, and cut into 1.3 cm squares diced;

3. Chop dried shrimps;

4. Shred green onions and cut coriander into sections;

5. Carrots and coriander , scallions, ginger, and cabbage (remove the big leaves and only use the cabbage heart), cut into pieces, add to the lean meat bowl along with the pepper and stir evenly;

6. Make several meatballs with a diameter of 3.3 cm. , place it flat on a plate, steam it in a basket for about 8 minutes (be careful not to overcook it), and put it in a large soup bowl;

7. Put chicken soup (300g), shredded green onions, Bring coriander segments and refined salt to a boil, pour into a large soup bowl, sprinkle with pepper noodles, pour vinegar, and drizzle with sesame oil and serve.

For more information about Zhaoyuan Steamed Balls, see Mint.com Food Library/shiwu/zhaoyuanzhengwan