Ingredients; cucumber, fungus, yellow flowers, sliced meat.

Practice;

1, soak the wood ears and yellow flowers in water. ｛The fungus and cauliflower are dry and need to be dried.

2. Slice the meat, add salt, egg, meat tenderizer and cornstarch and mix well, not too much cornstarch. ｛The purpose is to make the meat tender｝

3, the cucumber slices, soaked fungus with the hand to tear slices, yellow flowers cut into segments. The first thing that you need to do is to get your hands on a pair of eggs and scramble them. Cut some green onion and ginger to use.

4, pot of oil, add good pulp meat, fried brown, then add onion and ginger, fried flavor, and then add cucumber, fungus, yellow flowers, stir fry evenly, put the color of soy sauce, salt, chicken essence, monosodium glutamate, stir fry.

5, after frying, add a little water starch thickening can be.