Oil residue cake material: common flour, lard residue, scallion, spiced powder, soy sauce, sugar, salt, sesame oil and edible oil.

Exercise:

1. Put a proper amount of flour into the basin, while pouring hot water of about 80 degrees into the basin, stir with chopsticks and stir the flour into snowflakes.

2. Knead the flour into dough. At this time, the dough will appear dry. Continue to knead with cold water until smooth and soft.

3, live dough, cover with a wet cloth and wake up for 30 minutes.

4, the oil residue on the cutting board, chopped; Slice the green onions.

5. Put the oil residue and green onion into the pot, add a little soy sauce, spiced powder, a little sugar and a little salt, and finally add a few drops of sesame oil and a little cooking oil, and mix well to make the oil residue stuffing.

6. Put the dough on the chopping board and knead it evenly, and roll it into a big dough with a rolling pin.

7. Put the oil residue stuffing on the dough, spread it evenly, roll it up from one end of the dough, pull it into two sections, pinch the two ends tightly and seal it, fold the dough in half and fold it into cakes.

8. Bake the electric cake pan on both sides until golden brown.

Fried green pepper with oil residue Materials: oil residue, lard, green pepper and garlic.

Exercise:

1, put a little lard in the pot, and then put the oil residue in the pot and stir it a few times.

2, then pour a little water in, basically overflow the general oil residue, simmer the oil residue for a while, simmer a little until the water is dry, see if the oil is enough, add lard if it is not enough, and usually fry.

3. Pull the oil residue aside and put the garlic slices into the pot to saute.

4. Stir-fry the green peppers a little in the pot, and then pull the oil residue back and stir-fry.

5, add salt, add a little water, simmer for a while, the water is dry, and the green pepper can be broken.

6. Finally, add a little monosodium glutamate to taste.

Fried green materials with lard residue: green vegetables, lard residue and lard.

Exercise:

1, pour a little lard into the pot, simmer, pour lard residue and stir-fry until fragrant.

2, turn to the fire, add vegetables, add salt and stir fry, and look at it when it is cooked.

Taro soup with oil residue Ingredients: oil residue, taro, soy sauce, salt, chicken essence, chopped green onion and starch.

Exercise:

1, and the oil residue is chopped for use; Dice steamed taro.

2, hot oil in the pot, stir fry the diced taro, add soy sauce and water.

3. Boil the oil residue twice and add a little salt and monosodium glutamate to taste.

4. After adding starch, turn off the heat and sprinkle with chopped green onion.