How to make rice balls
How to make rice balls? Whenever you can't finish the rice and don't want to waste it, you can make it into rice balls, so you can save and taste a different way of eating rice, a two-for-one thing. Want to know how to make rice balls and how to make sticky rice balls? Then take a look.
Method 1
Ingredients
Hot rice, sesame seeds, seaweed, pickled plums, a pinch of salt and a little water.
Directions
1. Spread a spoonful of hot rice, sprinkle sesame seeds and seaweed, put a pickled plum inside.
2. Sprinkle a little salt and water on your hands, and shape the rice into a circle or a triangle.
3. Wrap a strip of seaweed around the outside, or leave it on. Tip: You can mix the rice with whatever you want, the easiest thing is to not mix it with anything, just sprinkle some salt on it!
Method 2
Ingredients
Rice, seaweed.
Ingredients
1 slice of cheese, ham, cucumber (you can also use squash, crab stick, etc.).
Practice
1. Ham, cucumber cut into pieces, be sure to cut the ingredients very chopped in order to stick with the rice.
2. Mix the chopped ham, cucumber and cheese slices together with the rice.
3. Take a piece of plastic wrap, place the rice on it, wrap it into a long strip, press it down and roll it into a cylinder.
4. Open the plastic wrap and cut the rice ball into small pieces with a knife.
5. Cut the seaweed sheet into small pieces and put them on a plate, arrange the cut rice ball on the seaweed sheet, and eat the seaweed sheet and rice ball together.
Method 3
Ingredients
Glutinous rice, rose petals, red bean paste, lily, cooked lotus seeds, red dates, sugar cinnamon.
Methods
1, the cooked lotus seeds chopped into small pieces, red dates to remove the core and cut small particles.
2, red dates, cooked lotus seeds, red bean paste, sugar cinnamon into a filling.
3, the glutinous rice with hand kneaded into a small cake wrapped with the filling into a rice ball, will be chopped Lily sticky rice ball outside, on the drawer steaming for two minutes.
4, rose petals cut into thin silk, the steamed rice balls wrapped in rose silk can be.
Method 4
Materials 150g of rice, 50g of small tomatoes, several slices of cucumber, 30g of seaweed, 20g of meat floss, 20g of cuttlefish, 1/4 slices of seaweed. Practice 1, the rice wrapped into the appropriate amount of meat floss, kneaded into a cartoon image shape. 2. Cut the seaweed into cartoon shapes. 3. Decorate the rice ball with the cut seaweed. 4. Put the other ingredients into the lunch box together. Method 5 Ingredients Black and white sesame seeds, spinach, bacon meat. Methods 1. Put the black and white sesame seeds into a pot and fry them over low heat until the flavor comes out. 2. Wash the spinach, put it into boiling water for about 15 seconds, then quickly lift it up and soak it in ice-cold water. Then lift it up, squeeze out the water and chop it up, and add a little salt and sesame oil and mix it well. 3. Put rice, spinach, black and white sesame seeds and salt into a bowl and mix well. Method 6 Ingredients Fresh shrimp, carrots, seaweed, rice. Seasoning Grilling seasoning, salt, chicken essence. Methods 1. Wash the shrimp to remove the intestinal mud, chopped into shrimp paste, add the barbecue seasoning mix evenly, marinate for 10 minutes. 2. Grind carrots into paste with a grater, and cut seaweed. 3. Mix the carrot paste, chopped seaweed and marinated shrimp paste, add salt and chicken essence and mix well. 4. Add rice and mix well, and shape into an egg shape. Preheat the oven to 175 degrees Celsius for 8 minutes. After baking, wrap a strip of seaweed around the rice balls. Method 7 Ingredients 150 grams of glutinous rice, 50 grams of cooked young corn kernels, bean paste, fried white sesame seeds moderate amount. Practice 1, wash and soak the glutinous rice for about 4 hours, put the right amount of `water in the steamer pot to boil, put the glutinous rice on the steamer drawer, cover the lid of the pot, high heat water steam for about 30 minutes, steamed and then removed; 2, will be steamed glutinous rice, corn kernels, bean paste in a large bowl, put on disposable gloves! Note 1, steam glutinous rice in the steamer pot to put enough water to prevent burning dry; 2, corn kernels have been steamed beforehand, the tube can be corn and glutinous rice together. Method 8 Ingredients A small golden gourd, a bowl of glutinous rice, raisins, preserved fruits moderate, sugar moderate. Making Steps 1, the pumpkin is divided into two halves, with a knife inserted diagonally to the left a knife right a knife, and constantly do w-shaped until a circle connected. 2, with a stainless steel spoon will be hollowed out inside the pumpkin, made into a cup. 3. Wash and soak the glutinous rice for a few hours in advance. 4, and then like cooking rice on the 10 minutes to fish out into the hollowed out pumpkin (like soft slightly add some soup into it). 5, into the sugar mix, into the raisins and dried fruit. 6, the steamer put enough water, the pumpkin into the steamer steamer 50 minutes. Method 9 Materials Pumpkin, glutinous rice, dates, goji berries, raisins, blueberries, dried cranberries. Making Steps 1, glutinous rice with water 50g, boiling water on the pot to steam. 2, after a little cool, add the dried fruit, mix well. 3, the mixing of glutinous rice into the pumpkin cup. 4, boiling water on the pot, high heat steaming can be 8 minutes.