Cuttlefish with a little bit of powerful hot sauce to go down to fry, fragrant and spicy feeling is not too delicious, the cuttlefish after frying flavor is very strong, eat up the mouth! With a little red and green fruits and vegetables, a dish of delicious and good-looking fried cuttlefish is out!

The ingredients need to be prepared: cuttlefish, red pepper, green pepper, yellow bell pepper, onion, cooking wine, green onion, red oil spicy sauce, Thai shrimp paste, soy sauce, chicken essence, soy sauce.

Cut onion and green, red and yellow bell peppers into diamond-shaped pieces, chopped green onion and ginger and set aside. Pot of water add cooking wine put cuttlefish boy, water boiling 10 seconds to fish out and then rinse. Oil in the pot, onion and ginger burst incense, add onion and green, red and yellow peppers, spicy sauce, shrimp paste stir fry. Add cuttlefish son, chicken essence, soy sauce, soy sauce, steam fish, high heat sauce, you can plate it.

The cuttlefish stir-fried in this way has a very fragrant seasoning flavor, and the spicy flavor that you eat makes you feel addicted. The cuttlefish is more flexible because of blanching, and the fresh flavors are all in your mouth when you take a bite, and it's fragrant and spicy, so you can't stop eating it.