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Steps of tomato and corn sparerib soup, how to eat well
Composition details

1 tomato

Corn 1 root

Pork ribs 1 kg

Proper amount of salt

Ginger quantity

Xianxian tasty

Cooking process

It takes half an hour.

Simple difficulties

Steps of tomato and corn sparerib soup

1

Preparation materials: one tomato (larger), one corn (sweet corn) and one catty of ribs.

2

Through the head of a tomato

three

Blanch in boiling water.

four

It's easy to peel.

five

Then wash the ribs, put them into the boiling water where the tomatoes have just been scalded, and rinse off the floating foam with clear water.

six

Put the cooked ribs into an electric pressure cooker, slice the tomatoes, cut the corn into 2cm thick slices, cut them in half and put them into the electric pressure cooker together, without adding water.

seven

Add some ginger.

eight

Turn on the electric pressure cooker, adjust it to the soup cooking position, heat it and keep it warm for 25 minutes.

nine

Canned soup, put it in a bowl and add some salt according to your taste. Very refreshing.

skill

This is a very simple dish. You don't need any hints. Any novice can do it.