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How to make barley rice

1, steamed rice : barley rice can be used to steam rice to eat, in the use of barley rice steamed rice, it is necessary to wash its head in advance, and soak in water for 2 to 3 hours, and then prepare the right amount of rice and barley rice together, put in a rice cooker, add the right amount of water connected to the power supply to steam, take out the future can be eat with your favorite dishes.

2, porridge: barley rice is also particularly suitable for porridge to drink, but barley rice porridge takes a long time, we use it to cook porridge before, it is best to soak it with water, and then with other ingredients into the pot to cook, in the cooking time you can give it with the right amount of red dates, cinnamon and black rice and red beans and other ingredients, so that will make a good job after the cooking after barley porridge taste better, more nutritional value. This will make the cooked barley porridge taste better and have a higher nutritional value.

3, do fried rice: barley rice is particularly suitable for fried rice, and then use it to do fried rice before the need to put it in a steamer to steam, and then prepare the right amount of carrots, cucumbers, ham and two eggs, eggs cracked and scrambled, and then in the frying pan in the right amount of cooking oil, put onion stir-fried vegetables into the pan to stir-fry and then put the steaming of the barley rice into it, stir-fry and then put the scrambled eggs! The egg can be.

4, make rice paste: barley rice used to make rice paste is also particularly good to drink, and then use it to make rice paste, you can give it with the right amount of purple rice or rice, after they are washed, directly at home in the soybean milk machine, put the right amount of water, turn on the power to select the rice paste button, let the soybean milk machine work, and so he stopped working, the inside of the rice paste can be done, take out the appropriate amount of sugar seasoning on the edible.

The above content reference? Baidu Encyclopedia - barley rice