Tofu dregs in the hotel can also be transformed into upscale cuisine! For example: celery tofu dregs, tofu dregs scrambled eggs, dregs of mountain wild vegetables, etc. are hot hot hotel and delicious dishes, celery tofu dregs practice is also very simple, the small parsley minced, sliced into pieces of sun-dried so that sun-dried tofu dregs can be eaten for a year, first of all, dry tofu dregs dipped in water, picking some of the countryside wild onions grown in the wild wash and cut into segments, dried chili peppers chopped, cold oil slippery pan, under the dried chili peppers stir-fried, tofu! In addition to eating, it is also made into curd slowly eat. The tofu dregs will be mixed with pig blood, add salt, make a one by one "bean food poop", dry and loaded up, wait until there is no food to eat out of the sliced or fried or steamed, the taste is also good.

The radish rubbed into silk, green onion cut into silk, tofu dregs clutching dry water, and then flour, eggs, radish, green onion, monosodium glutamate, salt, pepper into the container, add salad oil, and then the container of ingredients slowly add water and stir, the pot put a little bit more oil, oil heat under the green onion, ginger and garlic burst incense, under the pepper, millet chili pepper, pickled peppers burst incense, you can add a little bit of edamame stir-fried flavor, do not like to do not add, then Put the bean curd into the pot, stirring constantly over low heat. Deep Fried Soybean Dregs Meatballs Pork filling, add salt, green onion and ginger water, a little soy sauce, five-spice powder, mix well, then put the tofu dregs, corn starch, mix well and put into the 7-percent oil pot to deep-fry, deep-frying once until cooked, then deep-frying once until crispy. The food will be served with salt and tomato salsa.

When I was a child, my family was in a difficult situation, and I couldn't feed the leftover soybean residue to the pigs on New Year's Day, so I watched the adults like to pinch the soybean residue into a ball, and then put it in a cool, ventilated place to set aside for a few days to ferment it into fermented bean curd, which is not a good-looking food, but it's a unique experience to eat it. Put the bean curd dregs into a pot, add water to the pot, put a grate on top, put the bean curd dregs on top and steam for 20 minutes. Remove the dregs and steam the bun for 2 minutes. Northeastern rural cabbage cut into pieces, or with the drowning of salty greens, and tofu dregs put together a stew, the dish is called small tofu, eat the top of the smear a little chili oil, very fragrant, tofu dregs can also be made of tetrapods.