Da fish head a split into two, first with some salt code taste at least fifteen minutes, the fish head to be under the frying pan fried, so there is a large frying pan is better, frying the fish head out of the other start the pot to stir a ginger slice into the head of the fish and then into the bean curd, the water boiled slowly simmer until the soup white, taste salty, not salty enough to add the right amount of salt, like the soup has a pepper flavor, you can put some white pepper, well, you can pot to open eat! I'm not sure if I'm going to be able to do this, but I'm sure I'm going to have to.