1, the first way to eat is to use red wine stewed eggs, which is a famous snack in Fujian, beauty, anti-aging effect, but also can treat menstrual cramps, to help women after the birth of milk and other effects. Many Fujian people also use red wine stewed eggs for children to eat, because it also has the effect of anti-flu. The practice is to pour red wine into the container, and then add an appropriate amount of rock sugar, stirring properly until the rock sugar melts. Then beat in the eggs, the eggs do not need to be stirred after beating in. Pour water in the pot, the container with red wine and eggs on the lid, put it into the pot, open fire and cook for eight or nine minutes, you can smell the aroma of wine mixed with egg aroma, so a delicious red wine stewed eggs is complete, for female friends, its efficacy is not very practical.

2, the second way to eat red wine is to make red wine and dragon fruit together into jelly, does not sound very tempting? Cut off a small section of the dragon fruit, and then dig out the pulp in the center. Then soften the custard in water, and pour the red wine into a pot with sugar and cook until it melts. Then pour the red wine and giletto slices together and stir until melted, wait until cooled down can be put in the refrigerator, about half an hour to be able to mold, molded and cut can be eaten. Especially on New Year's Day when there are many children, this red wine dragon fruit jelly will certainly become a magic weapon to coax children!

3, the third is a staple, do not think that red wine can only be used as a dessert and drinks, red wine braised beef brisket is a table on the big hard dishes. Beef stir-fried after adding red wine and then cover the pot to cook for about twenty minutes, a wine-flavored rice gods on the completion. And beef and red wine is a perfect match, this dish can be said to be the perfect fusion of Chinese and Western diet, surely many friends will ask you after tasting, how to think of such a perfect idea.