Main ingredients: half of the chimney, 200 grams of fungus (hydrated), 2 tablespoons of soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sugar, chili oil, 1 tablespoon of salt, sesame oil, moderate.

1, onion washed and shredded.

2, soy sauce, balsamic vinegar, sugar, chili oil, sesame oil, mix well.

3, fungus into a pot of boiling water blanching 2 minutes.

4, fish out and drain, add salt and mix well.

5, pour the sauce and mix well on it.

6, onions mixed with fungus finished picture.