Guangdong. Ingredients: one piece of old tofu, pork100g, 3 horseshoes, a small handful of chopped green onion, 5g of soy sauce, 5g of oyster sauce, 3g of soy sauce, 60g-80g of Miaokelando mozzarella cheese, fresh fragrant sauce, proper amount of cooking oil, 5 cloves of minced garlic, half a bowl of chopped green onion, 5 diced millet peppers and parsley.
1, prepare all the ingredients, mince garlic, peel horseshoe, and mince shallot and coriander.
2, minced meat mixed with chopped green onion and horseshoe, add other seasonings such as soy sauce and soy sauce.
3, stir evenly, Sixi tofu stuffed for use.
4. Cut the tofu into pieces of 3cm * 3cm * 6cm for standby. It is recommended to buy thicker tofu so that it can be cut into large pieces.
5, put the oil in the pot, you can use a little more, and we can continue to fry the sauce for the rest. Heat the oil, add the chopped tofu, fry until each side is golden, and then remove it for later use.
6. The fried tofu is slightly cooled, and the wonderful blue mozzarella cheese, wonderful blue cheese fresh cheese sticks and meat stuffing are prepared.
7. Cut the fried tofu along the middle of the long side, don't cut it off, and dig out some tofu hearts in the middle.
8. Then, put about 8 grams of Miaokelando mozzarella cheese and press it gently.
9, then stuffed with minced meat, I used 8 small pieces of tofu here, and the minced meat was just enough to fill 8.
10, then close the tofu lid and gently press it tightly.
1 1, heat the pot with the remaining oil, and stir-fry the minced chives, garlic and millet pepper.
12, add a bowl of boiling water, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce and a proper amount of salt and sugar. The amount of water can be adjusted because everyone's pot size is different. The soup needs to be less than half the height of the tofu put in.
13, gently add tofu stuffed with cheese and meat, cover the lid and simmer for 15 minutes. Remember to scoop up the soup and sprinkle it on the tofu, and repeat it several times.
14. Take out the stewed tofu and put it on the plate, thicken the remaining soup and pour it on the placed tofu, then sprinkle with chopped green onion and coriander, and then sprinkle with finely chopped fresh cheese sticks with wonderful blue cheese.