1, materials: cod, tofu, salt, vegetable oil, white wine, pepper, parsley, fine scallions, water.

2, cod scaled and washed, cut into pieces, sprinkle a little salt.

3, hot pan and cool oil into the cod block frying, frying until the fish block yellowish into the ginger stir fry.

4, pour white wine, hot water, salt and tofu. Cook on high heat and then change to medium heat and simmer for 10 minutes.

5, add pepper, chopped green onion and cilantro. Dispatch the pot to plate can be.