1. Taste and taste of snails: Snail meat is crisp and delicious, and it has the effects of moistening lung and tonifying kidney, stimulating appetite, supplementing trace elements, inducing diuresis and reducing swelling. This makes snails popular in the market and become a popular seafood product.
2. Taste and taste of Oncomelania hupensis: Oncomelania hupensis may contain toxins and excess water, so its taste may be affected to some extent.
Generally speaking, snails are slightly better in taste and taste, but which one is better depends on personal tastes and needs.