The peppers I bought are delicious.
Question 2: What brand of breast enhancement in Macau is delicious? Macau-Ji Xiang and Macau-Zhaozhi should be good!
Question 3: What is inedible about the pig breast in Kaifeng and Macau? Put it in a sealed fresh-keeping bag.
Question 4: How about Macao bacon? What about the R-wait of Macao T-flavored bacon, and Australia T]_? I like gi meat, because banyan is delicious. His bacon tastes good, and R grid is cheaper.
Question 5: Post asking which kind of pork breast is more delicious: Bi Xue: I didn't expect anyone to buy it in .............. . . . . . . I just asked about the taste. . . . Last night, I got over 300 yuan. . . . I should wait all day. . . . .
Question 6: How much is the pork breast in Macau? One catty of preserved meat in honey sauce (78-98 yuan), three slices are more than two jins.
Question 7: What brand of beef jerky is the best in Macau? Personally, I think all the packages in the store are the same. Try the big meat breast they are making now, and let them cut it into small pieces after buying it back. Actually, I think pork breast is more delicious.
Question 8: The processing technology of Macao bacon is complicated and strict. Select the hind legs of fresh pork, skin, fat and bone. Take the whole piece of pure lean meat as the basic raw material and cut it into thin slices. Then it will be coated with dozens of seasonings such as sugar, monosodium glutamate, super fish sauce and eggs, among which fish sauce is very important. Then spread the meat slices evenly on the special sieve plaque and bake them. It has to go through more than ten processes, such as cutting meat, mixing materials, spreading, dewatering, baking, flattening, pruning and packaging, before it becomes cured meat with good color, fragrance, taste and shape, and then it can be put on the market.
Question 9: What brand of pork breast is the best? Que Shi Xiang and Mei Zhen Xiang, Ha Zhong, eat them and you will know. Other brands are ... well, just look at the ingredient list. I feel the fragrance of Queshi is a little better. If it's soft and delicious, adopt me.
Question 10: Can I buy dried pork from Macau and bring it back to China? Yes, I have an example that I brought back to dried pork from Macau. Bought three catties of pork breast at the St. Paul's archway in Macau and brought it back to the mainland!