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Fern fried bacon practice, fern fried bacon how to do delicious, fern
Main ingredients: fern 400g, bacon 100g

Accessories: leeks moderate, oil moderate, salt moderate, chicken essence moderate

Steps:

1. blanch ferns cut into segments (or directly wash a few times and then cut into segments)

2. steamed five-flower bacon cut into strips

3. leeks appropriate amount

4. pot into the Bottom oil, sauté bacon to oil

5. under the human fern stir fry evenly

6. stir fry until raw

7. add the right amount of salt and chicken stir fry evenly

8. under the human leeks stir fry for a few times until cooked

9. up to the pan into the plate

Tips:

People who like spicy friends can stir fry bacon after Add an appropriate amount of chopped chili in the next person fern,

Fern with scallions or buckwheat are quite fragrant, home seasoning rich can be the last pot when dripping an appropriate amount of steamed fish soy sauce, the flavor will be richer!