Main Ingredients

Flour

Eggs 5

Seasoning

Salt

Mixing Oil

Light Milk

Jam

Sugar

100 grams

How to Make Home Baked Cake

1. -Yolks stay in the shell, whites knocked into the pot ......

2. Put 100 grams of sugar in the egg whites in the basin.

3. Beat the egg white and sugar mixture in a clockwise direction vigorously until it becomes mousse-like.

4. Look! Beat it into this torch ice cream shape and you're done ......

5. This is the time to put the egg yolks ......

6. Put a little bit of salt, put two two flour (low gluten flour) ......

7. Stir the batter well. The batter does not need to play vigorously stir, the air bubbles are stirred out, eat the texture of the reverse will be almost ......

8. Put greaseproof paper on a baking sheet, drop a few drops of oil and brush well......

9. Pour the batter into the baking sheet, and spread it out with a brush, after about a centimeter ......

10. Preheat the oven to 230 ℃, put the baking tray in, bake for 4 minutes, then reduce the temperature to 150 ℃, bake for 7 minutes.

11. Time is up! Serve and cool ......

12. Remove the greaseproof paper and turn over. If you like jam put jam, if you like condensed milk put condensed milk ......

13. Smooth out the jam or condensed milk and roll it firmly into a roll ......

14. cut into one finger thick ......