Ingredients: 1 catty ribs, 1 pineapple, colored peppers, green onions, ginger and garlic

Practice:

1, ribs in a pot of cold water, add green onions and ginger, cooking wine and bleed froth out of the fish rinse

2, ribs fried until browned on both sides of the standby

3, rock sugar until browned, put the ribs stir-frying color, add boiled water did not exceed the ribs, simmering over a low flame for 30 minutes

4, put garlic, two spoons of soy sauce, two spoons of vinegar, a spoonful of sugar, a little salt, high heat to reduce the sauce

5, put the ribs in a large fire. >

4, add garlic, two tablespoons of soy sauce, two tablespoons of vinegar, a spoonful of sugar, a little salt and stir-fry, large fire juice

5, put the pineapple and colorful peppers and stir-fry evenly can be!