1. To eat raw, pour an appropriate amount of arrowroot powder into a bowl, then pour cold boiled water into the bowl, add honey or sugar, stir and eat. Put it outside the house at night and drink it after getting up in the morning to effectively reduce the fire.

2. To prepare food, first dissolve the kudzu powder with cold water, then add hot water and stir until it becomes milky white.

3. Cooked food: (1) Take two pieces of kudzu root powder. Put three spoons (15~20g) into a bowl;

(2) Dilute with the same amount of cold water. Because it is granular, you need to crush the granules and dilute it until there is no resistance (cold water Not too much, the ratio to arrowroot powder is 1:1); (3) Add boiling water and stir until the arrowroot powder completely changes color, stop adding water, continue to stir with a spoon, until it becomes a brown gelatinous consistency, you can mix it according to your own taste The required taste, such as adding appropriate amount of white sugar, brown sugar, honey, etc. (If the water temperature is too low, it will turn into a milky white paste. You can pour it into an iron pot or place it in a microwave to heat it into a brown paste before use). 4. Stir-fried food: Fry into flatbreads, slice into slices and stir-fry with pork, giving a unique flavor. 5. Arrowroot powder can replace pearl powder in DIY facial masks. Because arrowroot powder is a pure natural essence extracted from kudzu root, it is healthier than pearl powder.