Ingredients ?

Tofu 500g

Meat mixture 270g

Egg 1pc

Scallion, ginger, cornstarch, thirteen spices, soy sauce

Directions for fried tofu balls ?

1. Add soy sauce, thirteen spices, salt, and mix well and set aside

2. Mince green onion and ginger and add them to the meat mixture, as well as add tofu, egg, and starch.

3. Heat the oil in a wok and squeeze out the balls with a tiger's mouth.

4. Pay attention to adjust the oil temperature and stir with a slotted spoon. Fry until golden brown on both sides, and fish out.

5. Start savoring the crispy outside and tender inside, fragrant but not greasy tofu balls!

6. For the rest of the croquettes, you can braise them. Add water to a pot, add salt, soy sauce and vinegar and bring to a boil, then add the croquettes and cook over low heat for 5 minutes, then add the minced garlic and cilantro, turn off the heat, and then drizzle in a few drops of sesame oil!

Braised meatballs I think more delicious, I every time to make some more tofu meatballs braised!