Main Ingredients?2 kinds

Tofu

Haggis

Supplements?1 kind

Scallions

Seasonings?4 kinds

Salt

White vinegar in moderation

Chicken extract in moderation

Pepper in moderation

Cooking Steps?9 Steps<

Step 1

Rinse the tofu with water

Step 2

Cut the tofu into small cubes

Step 3

Cut the haggis into small cubes

Step 4

Add water to a pot and put the haggis on fire

Step 5

Cut the green onions into chopped shallots

Step 6

Step 5

Cut the scallion into chopped shallots

Step 5

Step 6

Step 6

Cook the tofu with the water. >Add tofu cubes, chopped green onion and pepper powder

Step 7

Bring water to boil and add chopped green onion, salt

Step 8

Put in edamame in red oil, a little white vinegar, and pepper powder

Step 9

Put out of the pot and put in a bowl on the table