Pleurotus eryngii is a rare edible mushroom with thick flesh, crispy texture and refreshing taste. It is known as the "king of oyster mushrooms" and "scallop mushroom". It has a pleasant almond aroma and a taste like abalone. , so it is called King Oyster Mushroom, which can be used for both cooking and soup.

Today I will share with you how to make spicy king oyster mushrooms. It is soft and tender, spicy and appetizing. It is especially suitable for rice. Friends who like this dish can try it if you have a chance.

[Spicy King Oyster Mushroom]

First, let’s prepare the ingredients:

1. Prepare about a pound of King Oyster Mushroom, wash it and tear it with your hands Grow into strips and place in a pot for later use.

2. Cut two green onions into chopped green onions and put them in a small basin.

3. Cut two coriander stalks into sections and put them together with the chopped green onion.

4. Put a small handful of red dried pepper shreds into a basin, grab a few Sichuan peppercorns, add appropriate amount of water and soak for two minutes.

After the ingredients are ready, we start the next step.

5. Pour cooking oil into the pot. When the oil temperature is 50% hot, add the king oyster mushrooms and stir them continuously with a spoon to heat the ingredients evenly.

6. Fry the king oyster mushroom until golden and crispy. When the water inside is almost dry, pour out the oil.

7. Leave a little base oil in the pot, pour in red dried pepper and Sichuan peppercorns, and stir-fry the aroma of the aniseed.

8. Add king oyster mushrooms, turn on low heat and stir-fry for a while, remove from heat and start seasoning.

9. Add 2 grams of salt, 2 grams of sugar, 1 gram of MSG, and sprinkle with a little white sesame seeds, coriander and chopped green onion.

10. Turn up the heat and stir-fry quickly for 10 seconds, then turn off the heat and put on a plate.

11. Okay, this spicy king oyster mushroom with a crispy texture is ready. Once you learn how to make it, try it at home.

The following are the ingredients and seasonings used

Ingredients: king oyster mushroom, shallot, coriander, red pepper, Sichuan peppercorns, white sesame seeds

Seasoning: salt , sugar, MSG